Camp Cooking: Cast Iron Skillet Rosemary Chicken | Skate Sonr

Camp Cooking: Cast Iron Skillet Rosemary Chicken

This meal checks all the boxes: healthy, easy, full of flavor - and you can make it just about anywhere.

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7 Ingredients
5-minute Prep
25-minute Cook

Gear used in this video:
Lodge Cast Iron Skillet – 12 in. - https://advsn.co/qv2wj5
GSI Outdoors Pinnacle Camper Cookset - https://advsn.co/ghybk2
Barebones Path Finder Cooler - https://advsn.co/lvk4wj
Light My Fire Meal Kit 2.0 - https://advsn.co/kbhvsq

Ingredients

– 3 tbsp olive oil

– 1 sprig rosemary

– 1 sprig thyme

– Skin-on, bone-in chicken breast

– Small bundle asparagus

– Salt

– Pepper

Directions

– Turn grill on medium heat.

– Add olive oil to cast iron along with rosemary.

– Sauté 2-3 minutes

– Add seasoned chicken breast to skillet, and use spoon to baste with oil and herbs.

– Cook until brown, about 12 minutes, then turn over.

– Use spoon to baste oil and herbs on other side.

– While chicken cooks, flash cook the asparagus in same cast iron.

– Salt and pepper to taste.

– Plate and enjoy!

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