Camp Cooking: One-Pot Pesto & Pistachio Pasta | Skate Sonr

Camp Cooking: One-Pot Pesto & Pistachio Pasta

This recipe is the definition of limited-ingredient luxury.

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6 Ingredients
5-Minute Prep
20-Minute Cook Time

Gear Used in This Video:
GSI Outdoors Pinnacle Camper Cookset - https://advsn.co/ghybk2

Ingredients:

– 2 cups water

– 2 cups pasta

– 1/4 cup pesto

– 1/2 cup grated Parmesan

– 1/4 cup sun-dried tomatoes

– 1/4 cup shelled pistachios

– 2-3 leaves sliced, fresh basil

Directions:

– Turn heat on medium.

– Boil water in camp safe pot.

– Add pasta.

– Cook until water is completely absorbed (about 12-15 minutes). Do not drain.

– Add pre-grated Parmesan cheese, sun-dried tomatoes, pesto and shelled pistachios.

– Garnish with fresh chopped basil, additional grated cheese and salt and pepper to taste, if preferred. Enjoy!

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