Power Plates: High Protein Banana Bread | Skate Sonr

Power Plates: High Protein Banana Bread

This isn't your grandma's banana bread, but it is a great high-energy substitute for bars and shakes.

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14 Ingredients
10-Minute Prep
55-Minute Bake

Ingredients

– 4 overripe bananas

– 2 eggs

– 1 tsp vanilla extract

– 1/4 cup butter or butter substitute, melted (We used Earth Balance)

– 1/2 cup flax milk

– 1 tbsp cinnamon

– 1 scoop protein powder

– 1/4 cup honey

– 1/2 tsp salt

– 1 1/2 cup whole wheat flour (We used Bob’s Red Mill)

– 1/2 cup chia seeds

– 1/2 cup walnuts, chopped

– 2 tbsp rolled oats

Directions

– Preheat oven to 350 degrees.

– Mash the bananas so that they are fairly smooth, but still leaving a few chunks.

– Add honey, eggs, oil, vanilla, flax milk, baking soda, salt and protein powder. Mix until combined.

– Add chia seeds, flour, rolled oats and walnuts.

– Mix until smooth.

– Pour batter into a greased 9 x 5 baking pan.

– Place in oven for 55 to 60 minutes, until a toothpick inserted into the center comes out clean.

– Remove from the oven and let cool for about 10 minutes.

– Gently remove bread from baking pan and turn out on a flat surface or baking rack to cool for about 5-10 more minutes. Slice and enjoy!

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